I don’t think I realized quite how much I used my stockpile of boneless, skinless chicken breast until I ran out. I can’t wait until Monday when Zaycon brings me a big, 40 lb. box of chicken! Oh what a happy day that will be, I think we will have chicken every day for a week!
Here’s This Week’s Meal Plan:
Monday – Apple Chicken Sausage Stir-fry
Tuesday – Pizza and Salad
Wednesday - Taco Soup
Thursday – Parmesan Crusted Tilapia and Green Beans
Friday – Grilled Salmon with Yogurt Dill Sauce and
Saturday – Crockpot Cashew Chicken (New recipe) – I’ll let you know how it goes!
Sunday- Leftovers
Want to learn more about meal planning? Read How to Save Money with Meal Planning
What are you making for dinner this week? Please share your plan in the comments.
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Looks like a great menu!
I’m planning my menu tomorrow after I pick up my CSA share, but last week I had:
Eggplant Parmesan
Butternut Squash & Kale Penne
Quinoa & Veggie stuffed Acorn Squash
Kale Lasagna
Tomato, Corn & Onion Galette